Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı
نویسندگان
چکیده
منابع مشابه
Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (Oreochromis niloticus) fillets
The assessment effect of modified atmosphere packaging (60% CO2, 10% O2, 30% N2; MAP) and vacuum packaging on the quality of tilapia (Oreochromis niloticus) fillets stored at 4°C was investigated. Maximum inhibition of the bacteria mesophilic and psychrotrophic growth was achieved with stored under MAP. Moreover, tilapia kept under CO2-enriched atmosphere had lower total volatile base (TVB-N), ...
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ژورنال
عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology
سال: 2016
ISSN: 2148-127X
DOI: 10.24925/turjaf.v4i1.36-40.535